Chinese Food
All Recipes
Warm heart breakfast
Congee with preserved egg and lean meat. It's really a warm breakfast. It reminds people of mom's taste. This time, I added carrots. It looks more appetizing.
Breakfast of omelette and vegetable
Pancakes made of pepper leaves are delicious. You can make pancakes with green leaves. Good breakfast.
Kidney Bean Bun
When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can b... ...
Mixed black fungus
Eat more Auricularia. It has the effect of clearing the stomach and expelling toxins. It's better to eat it twice a week. Whether it's the main ingredient or the auxiliary ingredient, it should be in the daily diet. Add more Auricularia auricula... ...
Boiled vegetables
I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
Egg and bean cake
I came home from work. I was going to make dry fried beans. But I was not very hungry. I wanted to fry two eggs. But I didn't want to eat only eggs. I wanted to order. I added kidney beans in the omelet. The taste was good.
A nutritious meal for baby eggs with anchovies and poached eggs
Anchovies have tender meat and few bones. It's the best choice for baby's food materials. I don't know why I feel afraid every time I deal with them. I don't like the smooth fish without scales. But it's for the sake of children. It's also a competition.
Stir fried Chrysanthemum
The fresh ones are delicious. The connecting rods are crispy.
Chicken Curry Rice
It's delicious. It's suitable for today's people who don't know what to eat
Thin meat and towel gourd soup
I love this Kwai Tai soup.
Scallion cake
My mother-in-law made noodles two days ago and prepared to make dumplings. But I had something to do that day. I didn't make dumplings. So I put the mixed noodles in the refrigerator. As a result, I made dumplings yesterday. The noodles were not... ...
Pearl shrimp balls
My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Homemade salted duck egg
My son, my classmates and my mother gave me some eggs and duck eggs. I cooked them. What about the duck eggs? My son likes salted duck eggs very much. I think of the simple salting methods I have seen before. So let's have a small test of oxknif... ...
Beancurd chop
In Beijing, there is a kind of delicious food that is very inconspicuous, but every family will have a bottle. This is sufu. Bean curd is also called tofu. It has good taste and high nutrition. Spread it on the steamed bread or porridge for eati... ...
Cumin potato
Today, I went to the supermarket to see some new potatoes. One is so cute. Bought home to make cumin potatoes.
Sesame oil. Spicy Douchi
The flavor of spicy Douchi sold in the supermarket is very expensive. But it's really delicious for noodles and meals. So I bought some materials and made them by myself. I found that it's better than the one I bought. Because the spicy taste ca... ...
Steamed bun with water bamboo
Honey, I want to eat steamed buns. Take advantage of the weekend. The fragrance of green onion, the delicious meat, and the water bamboo with vegetables are very delicious. It's like RT mart's signature meat bag. This is my baby boast. It's the ... ...
